If you’ve never made your own spice blends, I’d encourage you to try it!
It’s simple, saves money, and you avoid the chemical additives that are in most spice blends.
Taco Seasoning
Ingredients:
- ¼ cup chilli powder
- ¼ cup cumin
- 1 tbsp garlic powder
- 2 tbsp onion powder
- 1 tspn oregano
- 1 tspn paprika
- 1 tbsp Himalayan salt or sea salt (optional)
- 1 tspn black pepper
Method:
Put all in jar and shake well or mix in a food processor until mixed. Store in an airtight jar for up to six months. Makes approximately ¾ cup.
To use: sprinkle on ground beef, chicken or turkey as you would any store bought taco seasoning. Three tablespoons is the same as 1 packet of store bought taco seasoning.
Great for lettuce tacos with fresh tomato, avocado and cucumber.
Homemade Curry Powder
Ingredients:
- ½ cup paprika
- ¼ cup cumin
- 2 tbsp ground mustard
- 1 tbsp red chilli flakes
- 3 tbsp ground coriander
- ¼ cup turmeric
- 1 tbsp ground cardamon
- 1 tspn cinnamon
- ½ tspn ground cloves (optional)
Method:
Mix all ingredients in a bowl, jar, or food processor and store in an airtight container until ready to use.
Can be used on meats, vegetables, or in soups. Especially good in with chicken, prawns or vegetables.
Homemade Italian Seasoning
Ingredients:
- ¼ cup rosemary
- ½ cup basil
- ½ cup marjoram
- ½ cup oregano
- ¼ cup thyme
- 2 tbsp garlic powder
Method:
Place all herbs in a jar and shake well.
Great in any Italian recipes such as eggplant parmigiana, spaghetti bolognaise, lasagne, and pizza.
Did you make this recipe?
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