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Macadamia Shortbread (Gluten Free)

Indulge in our Macadamia Shortbread, gluten-free and perfect with tea. Quick to make, impossible to resist! SERVES 30 BISCUITS Ingredients: 100g macadamias 200g tapioca starch 200g almond meal 80g coconut sugar (or sugar alternative eg stevia) 190g cold butter, cut into cubes, or 190g coconut oil 2

2024-03-26T14:56:22+10:00March 26th, 2024|Recipes, Snacks|

Healthy Zucchini, Pumpkin and Feta Slice

Looking for a keeper recipe? Look no further! This mouthwatering vegetarian slice combines the goodness of quinoa, pumpkin, and zucchini. Perfect for those make-ahead lunches or dinners that'll have you coming back for more! SERVES 4 Ingredients: 2 tspn extra virgin olive oil⁠ 1 red onion, finely

2023-09-28T14:27:48+10:00September 28th, 2023|Breakfast, Meals, Recipes, Snacks, Vegetarian|

Lentil & Sweet Potato Shepherd’s Pie

There’s something undeniably comforting about Shepherd’s Pie, don’t you think? Nothing beats this delicious lentil dish topped with a gorgeous, vitamin-packed sweet potato mash – it’s high in protein, fibre, and nutrients. Plus, it is the perfect simple, economical, hearty dinner that the whole family will love. SERVES 6

2022-03-11T08:06:53+10:00March 1st, 2022|Meals, Recipes, Vegan|

Moussaka

This delicious Mediterranean dish is one of my favourite comfort foods. Featuring grilled eggplant, layered with aromatic lamb mince and topped with creamy bechamel sauce, it is perfect for your next family feast. Please note: this recipe contains gluten and dairy, however you could adapt it quite easily by using gluten free flour, and

2021-10-26T16:02:24+10:00October 26th, 2021|Meals|
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