Love fish tacos? Love salad? Then you’ll love this easy Fish Taco Salad Bowl! So healthy with quickly-seared white fish, fresh salad, and a flavourful dressing. SERVES 2 Ingredients: 2 Barramundi Fillet ¼ cup Extra Virgin Olive Oil (divided) ¼ tspn Turmeric (ground) ¼ tspn Garlic Powder ½ tspn Sea Salt (divided) 2 tbsp Lime
This Seed Bread contains no wheat (yes, it’s gluten-free), it is high in protein and fiber, and contains healthy fats. Plus it is so simple to make! COOKING TIME 60 minutes SLICES 16 Ingredients: 4 eggs 90 g Sesame seeds 90 g Sunflower seeds 90 g Walnuts 90 g Pumpkin seeds 90 g Flaxseed 1½
If you’ve never made your own spice blends, I’d encourage you to try it! It’s simple, saves money, and you avoid the chemical additives that are in most spice blends. Taco Seasoning Ingredients: ¼ cup chilli powder ¼ cup cumin 1 tbsp garlic powder 2 tbsp onion powder 1 tspn oregano 1 tspn paprika 1
There’s something undeniably comforting about Shepherd’s Pie, don’t you think? Nothing beats this delicious lentil dish topped with a gorgeous, vitamin-packed sweet potato mash – it’s high in protein, fibre, and nutrients. Plus, it is the perfect simple, economical, hearty dinner that the whole family will love. SERVES 6 Ingredients: 800 g Brown lentils (2
