Ingredients:
- 1 can of chickpeas drained
- ½ lemon juiced
- 2 teaspoons of tahini
- 1 clove of garlic crushed
- 1 tbsn of olive oil
- 2 tbsn of water
- ½ tspn of cumin (optional)
- Sea salt and pepper to taste
Method:
Mix altogether in food processor
Serve in a bowl with a dash of olive oil and sprinkle of smoky paprika
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