Preserving

Fermented Chilli Hot Sauce
Gallery
Fermented Chilli Hot Sauce

Fermenting, Preserving

Fermented Chilli Hot Sauce

This fermented chilli sauce is a family favourite - it is great drizzled on pizza, dumpings, eggs, avocado, added to stir-fries, soups, dips, marinades and dressings. MAKES 2 JARS Ingredients: 3 cups of fresh chillies, sliced in half 1 carrot, very thinly sliced (do not peel) 4–6

Cassandra_Cook_Naturopath2021-05-19T15:12:30+10:00May 19th, 2021|Fermenting, Preserving|

Homemade Chilli Oil
Gallery
Homemade Chilli Oil

Kitchen Pharmacy, Preserving, Recipes

Homemade Chilli Oil

Inpired by Marion Grasby's Homemade Chilli Oil. This is a great versatile spicy Chilli Oil and it’s so easy to make! Fabulous in Asian dipping sauces, added to salad dressings or drizzle it on soups, pizza, or pasta. Ingredients: 1 cup olive oil 4 whole star anise

Cassandra_Cook_Naturopath2021-12-13T07:39:45+10:00December 17th, 2020|Kitchen Pharmacy, Preserving, Recipes|