Ingredients: 1 can of coconut milk 1/3 cup Chia Seeds 1/2 teaspoon vanilla extract Optional: 1/4 teaspoon cinnamon powder 1 teaspoon of maca powder Method: Mix together well. Pour into glass jars (x4) and set in fridge overnight. Serve with berries (fresh/frozen) and Greek or Coconut Yoghurt.
Vegan, gluten-free, grain-free, no bake/raw, refined sugar-free, soy-free This homemade chocolate is made with just a few essential ingredients - virgin coconut oil, cocoa or cacao powder, and pure maple syrup. (Feel free to use whichever liquid sweetener you prefer). The virgin coconut oil replaces the cocoa butter found in traditional chocolate so while
Ingredients: 1 can of chickpeas drained ½ lemon juiced 2 teaspoons of tahini 1 clove of garlic crushed 1 tbsn of olive oil 2 tbsn of water ½ tspn of cumin (optional) Sea salt and pepper to taste Method: Mix altogether in food processor Serve in a
This dish is inspired by Indonesia's gado-gado, a salad of lightly cooked vegetables served with peanut sauce. SERVES 4 Ingredients: 2 (about 600g) eggplants, halved 2 tbs olive oil 2 tbs soy sauce Satay Dressing: 2 tbs red curry paste ½ cup crunchy peanut butter (can substitute with
