Looking for a keeper recipe? Look no further! This mouthwatering vegetarian slice combines the goodness of quinoa, pumpkin, and zucchini. Perfect for those make-ahead lunches or dinners that'll have you coming back for more! SERVES 4 Ingredients: 2 tspn extra virgin olive oil 1 red onion, finely
This is one of our favourite weekly meals - it's low carb and packed with flavour. The sesame crust on the salmon is so crispy and marries so well with the creamy garlic cauliflower puree…..yum! SERVES 4 Ingredients: 4 x 150-200 g salmon fillets (either skin on
There’s something undeniably comforting about Shepherd’s Pie, don’t you think? Nothing beats this delicious lentil dish topped with a gorgeous, vitamin-packed sweet potato mash – it’s high in protein, fibre, and nutrients. Plus, it is the perfect simple, economical, hearty dinner that the whole family will love. SERVES 6
This delicious Mediterranean dish is one of my favourite comfort foods. Featuring grilled eggplant, layered with aromatic lamb mince and topped with creamy bechamel sauce, it is perfect for your next family feast. Please note: this recipe contains gluten and dairy, however you could adapt it quite easily by using gluten free flour, and
One of my favourites, the ultimate (almost) carb free healthy dish of all time! Plus the kids love to build their own. SERVES 4 Ingredients: 1 tbsp olive oil 1 Yellow Onion (diced) 20cm knob of Ginger (peeled and grated) 2 Garlic (cloves, minced) 500 g Turkey
Do you love Moroccan flavours? This rich and fragrant chicken tagine is one of our favourites. It is packed with complex flavours and spices of the middle east. SERVES 6 Ingredients: 5 cloves crushed garlic ½ tspn ground ginger 1 tspn sweet paprika ½ tspn ground cumin 1
I love these homemade rolls, they are simple and fun to make. The recipe is a very basic and can be adapted for different dietary requirements. SERVES 4 - 3 rolls each Ingredients: Protein choices – Prawns, Chicken or Tofu 12 cooked king prawns, peeled, deveined and
There’s nothing we love more than a warming dinner on a cool night, and this Green Curry Lentil Dahl ticks all the boxes. If your favourite dahl and a Thai green curry had a baby, this would be the result. SERVES 4 Ingredients: 4 garlic cloves, crushed
Soul food! This dish is one of our weekly favourites, it is light and tasty. If possible use chicken thigh cutlets on the bone (remove the skin), it really makes a difference. SERVES 6 Ingredients: 10 large garlic cloves, peeled 15 g piece peeled ginger, cut into
This is the most delicious creamy vegan broccoli salad with grapes, onion, almonds, and cranberries. You’d never guess it was completely vegan and gluten-free. Ingredients: For the Dressing: ¾ cup raw cashews, soaked ½ cup unsweetened almond milk 1 ½ tspn Dijon mustard 1 tspn apple cider vinegar
