Fermenting

Fermented Chilli Hot Sauce
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Fermented Chilli Hot Sauce

Fermenting, Preserving

Fermented Chilli Hot Sauce

This fermented chilli sauce is a family favourite - it is great drizzled on pizza, dumpings, eggs, avocado, added to stir-fries, soups, dips, marinades and dressings. MAKES 2 JARS Ingredients: 3 cups of fresh chillies, sliced in half 1 carrot, very thinly sliced (do not peel) 4–6

Cassandra_Cook_Naturopath2021-05-19T15:12:30+10:00May 19th, 2021|Fermenting, Preserving|

Tangy Fermented Kimchi
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Tangy Fermented Kimchi

Fermenting, Recipes

Tangy Fermented Kimchi

What is kimchi?  Some of you may be unfamiliar with kimchi, it’s become highly popular in the last few years. It’s basically spicy, fermented cabbage, kind of like sauerkraut, but with Korean flavours – garlic, ginger & Korean chilies. Kimchi is like the heart and soul of Korean cooking. And it’s tasty with so

Cassandra_Cook_Naturopath2020-09-22T17:43:03+10:00September 22nd, 2020|Fermenting, Recipes|