Craving the sweet taste of carrot cake but want a healthier twist?
Look no further! Introducing our irresistible Carrot Cake Bites – a protein-packed treat that’s perfect for snacking on the go or enjoying with a cuppa. Made with simple ingredients, these bites encapsulate all the deliciousness of carrot cake in every bite!
12 SERVINGS
Ingredients:
- 110 g Grated Carrot
- 60 g Unsweetened Shredded Coconut (reserve a ¼ for rolling)
- 60 g Coconut Flour
- 60 g Vanilla Protein Powder
- 60 g Maple Syrup
- 60 mL Coconut Oil (melted)
- 1 tspn Vanilla Extract
- ½ tspn Cinnamon
- ¼ tspn Nutmeg
- Pinch Sea Salt
Method:
In a bowl, add the coconut flour, protein powder, cinnamon, nutmeg, and salt. Stir to combine.
Add the maple syrup, vanilla, and melted coconut oil and stir again.
Fold in ¾ of the shredded coconut and the grated carrot.
Form into even balls with your hands, approximately one inch in diameter. Add the remaining shredded coconut to a plate for rolling. If the batter is too sticky, add some more coconut flour.
Place in a sealed container in the fridge for about 20 minutes to slightly harden. Enjoy!
TIP:
Leftovers Refrigerate in an airtight container for up to one week or freeze for up to three months.
Did you make this recipe?
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